Baked Feta Pasta Recipe
A straightforward and comforting veggie pasta bake packed with creamy feta, juicy tomatoes and olives. Enjoy it served with a side of rocket salad
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Ingredients
- 400g (or a 400g tin of chopped tomatoes) cherry tomatoes
- a pinch dried chilli flakes plus a little extra
- 2 tbsp olive oil
- a small handful, leaves picked and chopped, plus a little extra oregano or basil
- 2 cloves garlic sliced
- 100g block feta
- 200g pasta
- 50g black olives
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