Baked Feta Pasta Recipe

Baked Feta Pasta Recipe

www.olivemagazine.com

A straightforward and comforting veggie pasta bake packed with creamy feta, juicy tomatoes and olives. Enjoy it served with a side of rocket salad

View full recipe on www.olivemagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Ingredients

  • 400g (or a 400g tin of chopped tomatoes) cherry tomatoes
  • a pinch dried chilli flakes plus a little extra
  • 2 tbsp olive oil
  • a small handful, leaves picked and chopped, plus a little extra oregano or basil
  • 2 cloves garlic sliced
  • 100g block feta
  • 200g pasta
  • 50g black olives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This