Vegetable Spring Rolls
Chinese Vegetable Spring Rolls are the perfect snacks and entertaining dish. Stay tune in My Market Kitchen and try this recipe now! Brought to you by Asian…
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Cooking tools:
- Deep fryer
- Wok
- Spider strainer
- Cooling rack
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Colander
- Paper towel
- Plate
- Serving bowl
Ingredients
- 90g cucumbers (shredded)
- 75g carrots (shredded)
- 5g black fungus (soaked and drained, shredded)
- Oil
- 25g bean vermicelli (soaked and drained)
- 10 spring roll wrappers
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp water
- ½ tsp sugar
- ¼ tsp corn starch
- Pinch of ground white pepper
- 1 tbsp flour
- 1 tbsp Mae Ploy Sweet Chilli Sauce
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