Vegetable Spring Rolls | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Slotted spoon
- Pot
- Plate
- Paper towel
- Serving bowl
Ingredients
- 90 g Cucumbers (shredded)
- 75 g Carrots (shredded)
- 5 g Black fungus (soaked and drained, shredded)
- 6 tbsp. Oil
- 25 g Bean vermicelli (soaked and drained)
- 10 Spring roll wrappers
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- ½ tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp. Water
- ½ tsp Sugar
- ¼ tsp Corn starch
- A pinch of ground white pepper
- 1 tbsp. water mixed with 1 tbsp. flour
- 1 tbsp. Worcestershire sauce
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