Banana Bread | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
We love baking banana bread in a skillet to maximize the crunchy crust. Plus, we up the flavor factor by adding in pecans, chocolate chips, and banana s...
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Ingredients
- 8 Tablespoons (1 stick) unsalted butter, melted or softened
- 1 Cup brown sugar
- 2 Large eggs
- 1/4 Cup milk
- 4 Medium, very ripe bananas (keep 1 for the topping)
- 2 Cups all-purpose flour
- 1 Teaspoon of cinnamon
- 1 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1/2 Cup chopped pecans (keep some for the topping)
- 12oz. Chocolate chips (keep some for the topping)
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