Bombay-style potatoes | Recipe | Kitchen Stories
Bombay aloo aka. Bombay potatoes is a simple Indian dish that makes potatoes taste amazing. You can serve it as a side with curry or as a quick lunch.
Keywords
- indian
- puréeing
- Brand Content
- no refined sugar
- weeknight dinner
- vegetarian
- side
- spicy
- main
- gluten free
- crowd pleaser
- pescetarian
- alcohol free
- spices
- Meatless
- Curry Power
- Bosch Kleingeräte
- Neff Großgeräte
- Asian
- 2021-10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 lb waxy potatoes
- 2 tomatoes
- 1/2 oz ginger
- 1 clove garlic
- 1 shallot
- 1 green chili
- 4 tbsp vegetable oil
- 1 tsp black cumin seeds
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp ground turmeric (ground)
- 1 tsp butter
- yogurt (for serving)
- cilantro (for serving)
- 2 tsp Kitchen Stories Curry Power seasoning (optional)
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