Beef Stew Meal Prep | Chopped

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 4 cups beef broth
• 1 cup red wine
• 2 teaspoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 carrots, peeled and cut into 1-inch chunks
• 3 stalks celery, sliced
• 1 pound Yukon gold potatoes, cut into 1-inch chunks
• 1 tablespoon chopped fresh parsley