Sundried Tomato Tuna & Ricotta Sweet Potato Toast
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Ingredients
- 1 large sweet potato
- ½ tbsp olive oil
- ½ cup ricotta
- 2 pouches (90g) Ocean’s Sundried Tomato Tuna Tapenade
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, thinly sliced
- Cracked black pepper
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