Cooked salmon nourish bowl - Tassal Aussie Seafood

Ingredients

• 150g Tassal Cooked Salmon fillet, Peppercorn flavour (previously known as Hot Smoked Salmon)
• 250g heat and serve brown rice and quinoa
• 1 avocado, sliced
• 1 carrot, julienned
• 1 cup shredded red cabbage
• 1 mini cucumber, sliced
• 2 radishes, sliced
• ½ red onion, finely sliced
• 1 cup edamame (shelled baby soy beans)*
• ½ sheet nori, shredded
• 2 Tbsp salad dressing
• Fresh coriander to garnish