Cooked Tassie Salmon with Brown Rice - Tassal Aussie Seafood

Name: Cooked Tassie Salmon with Brown Rice - Tassal Aussie Seafood
Ingredients: 300g Tassal Cooked Tassie Salmon, flaked, natural flavour (previously known as Hot Smoked Salmon); 50g chopped kale; 3 tablespoons extra virgin olive oil; 3 tablespoons Teriyaki sauce; 3 tablespoons lemon juice; 1 stick celery, sliced finely; ¼ cup sesame seeds, toasted; 2 cups cooked brown rice; 2 bunches broccolini, trimmed; 1 red chilli, de-seeded and sliced finely; Lemon wedges, to serve

www.tassal.com.au

Enjoy a quick and easy 10-minute meal with Cooked Tassie Salmon over a flavorful brown rice salad. Perfect for4.

View full recipe on www.tassal.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.

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Ingredients

300g Tassal Cooked Tassie Salmon, flaked, natural flavour (previously known as Hot Smoked Salmon)
50g chopped kale
3 tablespoons extra virgin olive oil
3 tablespoons Teriyaki sauce
3 tablespoons lemon juice
1 stick celery, sliced finely
¼ cup sesame seeds, toasted
2 cups cooked brown rice
2 bunches broccolini, trimmed
1 red chilli, de-seeded and sliced finely
Lemon wedges, to serve

Cooked Tassie Salmon with Brown Rice - Tassal Aussie Seafood

Ingredients

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