Shrimp Potstickers | America's Test Kitchen

Name: Shrimp Potstickers | America's Test Kitchen
Total time: 125 min
Ingredients: 3 cups minced napa cabbage leaves; 3/4 teaspoon table salt; 3/4 pound peeled, deveined shrimp, pulsed ten times in food processor; 6 tablespoons minced scallions (about 4 medium scallions, white and green parts); 1/8 teaspoon ground black pepper; 4 teaspoons soy sauce; 1 1/2 teaspoons grated fresh ginger; 1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon); 1 egg, lightly beaten; 24 gyoza wrappers round (see note above); 4 teaspoons vegetable oil

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For our version of these Cantonese potstickers, we wanted a light filling, the right wrapper, and the perfect mix of flavors.

Keywords

Appetizers
Asian
Fish & Seafood

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Ingredients

3 cups minced napa cabbage leaves
3/4 teaspoon table salt
3/4 pound peeled, deveined shrimp, pulsed ten times in food processor
6 tablespoons minced scallions (about 4 medium scallions, white and green parts)
1/8 teaspoon ground black pepper
4 teaspoons soy sauce
1 1/2 teaspoons grated fresh ginger
1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
1 egg, lightly beaten
24 gyoza wrappers round (see note above)
4 teaspoons vegetable oil