Chococolate Coffee Stout Beer Recipe | All Grain No Profile Selected
"Chococolate Coffee Stout" No Profile Selected beer recipe by Nickle. All Grain, ABV 8.37%, IBU 54.25, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Fine-mesh sieve
- Spoon
- Kitchen towel
Ingredients
- 5 kg Pale 2-Row
- 453.6 g Chocolate
- 226.8 g Black Malt
- 226.8 g Carafa II
- 226.8 g Crystal 60L
- 1000 g Corn Sugar - Dextrose
- 200 g Lactose (Milk Sugar)
- 200 g Maltodextrin
- 34 g Magnum Hops
- 34 g Magnum (Pellet) Hops
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