Prossekage (Pråskage) recipe
All ingredients are stirred together near the pinch egg whites, which are reversed in the last. Bake in two cakes by steady heat (170 degrees ...
Keywords
- Prossekage (Pråskage)
- Potato flour
- Whole milk
- Oatmeal
- Salt
- Raisins
- Cardamom
- Sugar
- Egg yolks
Ingredients
- 1 tbsp Potato flour
- 1 l Whole milk
- 1/2 kg Oatmeal
- 1/2 tsp Salt
- 125 g Raisins
- 2 tsp Cardamom
- 2 tbsp Sugar
- 3 Egg yolks
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