Golden Lardy Cake Filled With Currants - Recipes Addicts

Ingredients

• 240 millilitres warm water, add more if the dough needs it
• 60 grams pure lard
• 1 teaspoon kosher salt
• 2.25 teaspoons instant yeast
• 445 grams bread or plain flour
• 50 grams granulated sugar
• 180 grams dried currants
• 225 grams pure lard
• 3 tablespoons diced candied orange or lemon peel (totally up to you)
• 2 teaspoons mixed spice
• 200 grams sugar
• 2 tablespoons golden syrup
• 2 tablespoons water