Sindhi Gur ki Kutti / Churi
This recipe for 'Sache Ghee Wari Gurr Ji Kutti' holds a special place in my heart. Growing up, it was a special part of every Sindhi child's experience.
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Cooking tools:
- Rolling pin
- Griddle
- Wok
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
- Plate
Ingredients
- Chakki Aata (Whole Wheat Flour) 2 & ½ Cup
- Himalayan Pink Salt ½ tsp or to taste
- Desi Ghee (Clarified Butter) 2 & ½ tbs
- Water (Lukewarm) ¾ Cup or as required
- Desi Ghee (Clarified Butter) 1 tsp
- Desi Ghee (Clarified Butter) 1 tbs
- Desi Ghee (Clarified Butter) 1/3 Cup
- Gur (Jaggery) ½ Cup
- Kaju (Cashew) as required
- Badam (Almonds) as required
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