Sweet Potato Burritos
So easy to make and freezer friendly these veggie packed burritos are perfect on the go and will come very handy during a busy week.
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Ingredients
- 300g sweet potato
- 250g red kidney beans
- 4tbsp olive oil
- 1 red pepper
- 1 onion
- 1tsp ground cumin
- 1tsp garlic powder
- 0.5tsp smoked paprika
- 1tbsp sriracha
- salt
- pepper
- 6tbsp cheddar
- 4 large tortilla wrap
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