Ingredients
- 10 g Seealgen, getrocknet
- 800 g Gurken
- 1 TL Salz
- 2 reife Avocados
- 3 TL Zitronensaft
- 15 g frischer Ingwer
- 20 g Zucker
- 10 g Sojasauce
- 20 g Mirin (süßer Reiswein)
- 50 g Reisessig
- Sesamsamen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sunomono - Japanischer Gurkensalat mit Seealgen - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.co.uk
Gurkensalat mit Wakame-Algen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gurkensalat Asia Style (mit Gemüsestyler) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gurkensalat Asia Style (mit Gemüsestyler) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gurkensalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sesam-Gurken-Salat als Sushi-Beilage - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gurkensalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Koreanischer Gurkensalat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com