Red White & Blue Potato Salad - High Desert Farmers Market

Ingredients

• ½ lb red potatoes
• ½ lb white potatoes
• ½ lb blue potatoes
• ¼ cup onion chopped
• ¼ red bell pepper, chopped
• 2 stalks celery, chopped
• 4 eggs, hard boiled and sliced
• ⅓ cup extra virgin olive oil
• ¼ cup fresh parsley
• 2 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp sea salt
• Black pepper to taste