Pistachio Dream Cake: My Secret Pistachio Cake Recipe!

Name: Pistachio Dream Cake: My Secret Pistachio Cake Recipe!
Total time: 75 min
Ingredients: 1 cup (227g / 8 oz) unsalted butter, softened; 1 ½ cups (300g / 10.5 oz) granulated sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); 1 ½ cups (192g / 6.75 oz) all-purpose flour; ½ cup (50g / 1.75 oz) almond flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup (100g / 3.5 oz) shelled, unsalted pistachios, finely ground (plus extra for garnish); ½ cup (120ml / 4 fl oz) whole milk, room temperature; 1 ½ cups (180g / 6.35 oz) powdered sugar, sifted; 3-4 tablespoons milk or cream; 1-2 teaspoons rosewater; Pinch of salt; Optional: Green food coloring (gel preferred)

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Indulge in my Pistachio Dream Cake recipe! This moist, flavourful cake with rosewater glaze is a showstopper. Get the secret to that perfect green hue!

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Ingredients

1 cup (227g / 8 oz) unsalted butter, softened
1 ½ cups (300g / 10.5 oz) granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
1 ½ cups (192g / 6.75 oz) all-purpose flour
½ cup (50g / 1.75 oz) almond flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup (100g / 3.5 oz) shelled, unsalted pistachios, finely ground (plus extra for garnish)
½ cup (120ml / 4 fl oz) whole milk, room temperature
1 ½ cups (180g / 6.35 oz) powdered sugar, sifted
3-4 tablespoons milk or cream
1-2 teaspoons rosewater
Pinch of salt
Optional: Green food coloring (gel preferred)