Dreamy Vanilla Bean Pistachio Cake Recipe: A Sweet Luxurious Treat - The Pass and Provisions

Ingredients

• 2 ½ cups (300 g) all-purpose flour
• 1 ½ cups (360 ml) pistachios, shelled, unsalted, finely ground
• 2 ½ tsps baking powder
• ½ tsp salt
• 1 cup (227 g) butter, unsalted, softened
• 1 ¾ cups (350 g) sugar, granulated
• 4 eggs, large
• 1 vanilla bean (or 2 tsps vanilla extract)
• 1 cup (240 ml) milk, whole
• ½ cup (120 ml) sour cream
• 4 cups (480 g) sugar, powdered
• 2 tsps vanilla bean paste (or vanilla extract)
• ¼ cup (60 ml) cream, heavy (adjust for consistency)
• ½ cup (60 g) pistachios, finely chopped (for topping)