Chicken Gnocchi Soup - Recipes - LifeSource Natural Foods

Ingredients

• ¼ cup olive oil or butter
• 3 stalks celery, diced
• 2 carrots, peeled and diced
• ½ yellow onion, diced
• 1 leek, green and white parts thinly sliced
• ½ lb asparagus, trimmed and cut into quarters
• ½ lb shiitake mushrooms, stems removed and thinly sliced
• 1 jalapeño, minced
• 6 cloves garlic, peeled and thinly sliced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp mustard powder
• ¼ tsp red pepper flakes
• Salt and pepper to taste
• ½ cup dry white wine
• 1lb boneless skinless chicken breast
• 64oz (2 32oz cartons) chicken broth
• ½ bunch flat leaf parsley, finely chopped
• 3 tbsp fresh sage, chiffonade
• 12oz package of gnocchi (we used Capello’s)
• Nutritional yeast, to taste
• Karam’s Garlic Sauce, to taste
• 1 lemon, cut into wedges