Goat Cheese Walnut Salad - Kale, Spinach, Arugula and Other Greens - Kosher Recipe
Keywords
- Goat
- Cheese
- Walnut
- Shavuot Food; Eating
Ingredients
- 2 (5-ounce) packages mixed field greens
- 1½ cups dried cranberries or Craisins
- 1 small red onion, thinly sliced
- 1 (5.5-ounce) log soft fresh goat cheese, crumbled
- 1½ cups walnuts
- 2½ tablespoons red wine vinegar
- 1 tablespoon Dijon-style mustard
- ½ tablespoon fresh thyme, finely chopped
- 7 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
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