Nutty-Fruity Sourdough Recipe | King Arthur Baking

Ingredients

• 1 cup (227g) ripe (fed) sourdough starter
• 1 cup (227g) water
• 3/4 cup (78g) King Arthur Pumpernickel Flour*
• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 1/2 teaspoons (9g) table salt
• 1 teaspoon instant yeast
• 1 1/2 cups (184g) [product-link]Fruitcake Fruit Blend[/product-link] or the dried fruits of your choice
• 1 cup (113g) chopped nuts (pecans, walnuts, or almonds)