Fruited Sourdough Sandwich Bread Recipe | King Arthur Baking

Ingredients

• 2/3 cup (160g) sourdough starter, ripe (fed) or discard
• 2/3 to 3/4 cup (152g) lukewarm water*
• 1 tablespoon (14g) olive oil or vegetable oil
• 1 teaspoon to 4 tablespoons (14g) granulated sugar, to taste
• 1 1/4 teaspoons (8g) table salt
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
• 1/3 cup (30g) rolled oats, old-fashioned or quick-cooking*
• 2 teaspoons instant yeast
• 1 cup (113g) chopped Granny Smith apple (about 1 small apple), peeled or not
• 1 cup (120g) King Arthur Fruitcake Fruit Blend or 1 cup (149g) raisins, golden or dark