Grilled Choy With Miso Yogurt | Recipes from Granor Farm
Don't be afraid to char the outer leaves of the choy and really let the centers steam.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at granorfarm.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 baby choy, cut in half
- 1 tbsp miso paste
- 2 tbsp plain yogurt
- 1 lime, zest and juice
- 1 clove garlic, minced
- 1 tbsp peanut butter
- 2 scallions, sliced thinly
- 5 sprigs cilantro, minced finely
- 1 serano pepper, seeds removed and minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Baby Bok Choy with Miso Butter Recipe
farmfreshtoyou.com
Grilled Baby Bok Choy with Miso Butter Recipe
fullcircle.com
Steamed Choy With Chili Crisp | Recipes from Granor Farm
granorfarm.com
Grilled Baby Bok Choy Recipe with Miso Butter
grit.com
Grilled Chicken Nachos | Recipes from Granor Farm
granorfarm.com
Grilled Baby Bok Choy With Miso Butter Recipe
foodrepublic.com
Choy W/ Mushrooms And Cream | Recipes from Granor Farm
granorfarm.com
Grilled miso chicken
nzwomansweeklyfood.co.nz