Grilled Baby Bok Choy With Miso Butter Recipe
Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 1 1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
- 3 tablespoons unsalted butter
- 3 tablespoons white or yellow miso paste (see note)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- pinch of kosher salt
- freshly ground black pepper
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