Air-Fried Burnt Ends with Spinach and Yeast Bread
This delightful dish is a comforting blend of smoky burnt ends, fresh spinach, and homemade yeast bread, all prepared with the convenience of an air fryer. Perfect for a cozy dinner for four.
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Cooking tools:
- Air fryer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Kitchen towel
Ingredients
- 1 lb burnt ends
- 4 cups fresh spinach, washed and dried
- 2 cups bread flour
- 1/2 cup warm water
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tsp active dry yeast
- Olive oil, for drizzling
- Salt
- pepper
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