Smoky Burnt Ends and Potato Skillet
This smoky and savory dish combines the rich flavors of burnt ends with tender potatoes and earthy mushrooms. It's a hearty and satisfying meal that's perfect for sharing with friends and family.
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Cooking tools:
- Skillet
Ingredients
- 1 lb burnt ends
- 4 large potatoes, diced
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt
- pepper
- Fresh parsley for garnish
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