Burnt Ends with Bok Choy
This delightful fusion dish combines the smoky, flavorful burnt ends with the fresh, crisp taste of bok choy. It's a simple yet delicious meal that can be prepared in a skillet, making it perfect for...
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Ingredients
- 1 pound burnt ends
- 2 large bok choy, chopped
- Salt, to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
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