Bold and Fiery Burnt Ends with Sweet Squash Delight
Get ready to experience a burst of bold flavors with this recipe that combines the smoky goodness of burnt ends with the natural sweetness of squash, all brough
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
- Microwave
- Skillet
- Wooden spoon
- Serving platter
Ingredients
- 1 lb burnt ends
- 2 medium squash (butternut or acorn), peeled and cubed
- 2 tablespoons sugar
- Salt
- pepper
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
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