Corned beef, cabbage and white onion sauce
Classic corned beef cooked slowly over the stove and served with a sweet white onion sauce and tender vegetables is a hearty dinner that will transport you back in time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms piece of corned beef
- bay leaf
- 1 tablespoon brown sugar
- black peppercorns
- 8-10 small potatoes, peeled and washed
- 5 medium-sized carrots, peeled and sliced
- half a head of cabbage, sliced finely
- butter
- salt and pepper
- 1-2 white onions, diced
- 1 tablespoon butter
- 1 tablespoon flour
- 1 1/2 cup milk
More Like This
Corned beef
nzwomansweeklyfood.co.nz
Foryoueats: Corned Beef
foryoueats.com
Corned beef with mustard sauce
nzwomansweeklyfood.co.nz
Corned beef dinner
nzwomansweeklyfood.co.nz
Corned Beef and Cabbage - Edible Nashville
ediblenashville.ediblecommunities.com
Slow Cooked Corned Beef and Cabbage | Food Stuff
foodstf.com
Irresistible Corned Beef & Cabbage: A Classic Recipe Revisited
lovetoknow.com
Corned Beef and Cabbage Recipe: How to Make It
tasteofhome.com