Tuscan-style White Bean Salad with Shrimp and Lentils - Half Cup Habit

Ingredients

• 1 15 oz can white beans (rinsed and drained)
• 1 15 oz can lentils, brown (rinsed and drained)
• 6 oz shrimp (cooked; peeled and chopped into large chunks)
• 4 green onions (white and light green parts only, trimmed and finely chopped)
• 1/2 bell pepper (red; seeds removed, chopped)
• 1 clove garlic (minced)
• 2 tsp capers
• 10 leaves mint (fresh; chopped)
• salt and pepper
• 1/2 tsp paprika (sweet)
• 1/2 tsp cumin (ground)
• 2 tbsp olive oil (extra virgin)
• 1 tbsp white wine vinegar