Spicy Shrimp and White Bean Panzanella Salad - Fully Mediterranean

Ingredients

• 2 cups whole grain sourdough bread (cut into bite-sized pieces)
• 1 lb cooked shrimp (peeled and deveined)
• 1 can cannellini beans (drained and rinsed)
• 1 cup cherry tomatoes (halved)
• 1 English cucumber (chopped)
• 1/2 red onion (sliced thinly)
• 1/2 cup pitted olives (halved (Kalamata or Castelvetrano))
• 1 serrano pepper (seeded and diced)
• Zest of 1 lemon
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 tsp garlic (minced)
• 1 tsp oregano
• Garnish: 1 cup fresh basil