Our Recipes - Soft gingerbread cookies | Marché Bonichoix

Ingredients

• <strong>Cookies</strong>
• 3 ½ cups unbleached all-purpose flour 525 g
• 4 tsp ground ginger
• 4 tsp ground cinnamon
• 1 tsp ground cloves
• ½ tsp ground nutmeg
• 2 tsp baking soda
• ½ tsp salt
• 3 tbsp boiling water 45 ml
• ½ cup unsalted butter, softened 115 g
• ¼ cup vegetable oil 60 ml
• ½ cup sugar 105 g
• 1 egg
• ½ cup molasses 125 ml
• <strong>Royal Icing</strong>
• 1 ½ cups icing sugar 195 g
• 1 egg white
• 1 tsp water 5 ml