WorldPlatter – brought to you by WORLDFOODSLemongrass Coconut Drizzle Cake - WorldPlatter - brought
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Ingredients
- 3 tbsp lemongrass paste
- 250g castor sugar
- 4 eggs
- 200g butter, softened, plus extra for greasing
- 125g desiccated coconut
- 125g plain flour, plus extra for dusting
- 2 tsp baking powder
- Crème fraiche, to serve
- 2 tbsp WORLDFOODS Lemongrass paste
- 75g castor sugar
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