WorldPlatter – brought to you by WORLDFOODSLemongrass Coconut Milk Fish Pot Pie
Keywords
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- worldfoods
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- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
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Ingredients
- 200g white fish fillet
- 100g frozen mixed vegetables
- 200ml frozen coconut milk, reduced fat
- 100ml chicken stock
- 2tbsp WORLDFOODS Lemongrass Paste
- 2 garlic, chopped
- 2 red onions, chopped
- 2 red chillies, deseed and roughly chopped
- 1 bay leave
- 1 tbsp fish sauce (optional)
- 2 tsp sugar
- salt
- pepper
- coriander, chopped
- vegetable oil
- 1 sheet puff pastry
- 1 egg, beaten (egg wash)
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