Recipe: Baking Tyrolean farmhouse bread
Recipe for Tyrolean farmhouse bread: Rustic bread with rye flour & sourdough. Bake step by step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Cooking tools:
- Mixing bowl
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 500 g Rye flour
- 500 g Bread flour
- 700-800 ml lukewarm water
- 25 g Sourdough (optional, but makes the bread keep longer)
- 25 g Bread spice (coriander, caraway, fennel and aniseed)
- 1 EL Rye malt
- 2 g Salt
- 2 Parcel Dry yeast
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