Vegetarian Dumpling and Zucchini Noodle Soup | Australia

Ingredients

• 2 tsp Oil
• 2 Baby bok choy, ends trimmed, cut in halves
• 2 Spring onions, white and green divided, chopped
• 2 Garlic cloves, crushed
• 2 tsp Ginger, minced
• 1L Vegetable stock
• 2 tbsp Lee Kum Kee Premium Soy Sauce, plus extra for serving
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 12 Frozen vegetarian dumplings
• 2 Zucchini, ends trimmed, spiralized into noodles
• 1 tsp Lee Kum Kee Pure Sesame Oil