Grilled Curried Chicken Legs with Coconut-Pineapple Rice

Ingredients

• 1/4 cup extra virgin olive oil
• 3 cloves garlic, sliced thin
• 1 tablespoon curry powder
• pinch cayenne pepper
• 4 whole skin-on, bone-in chicken thighs
• 1 tablespoon cilantro, minced
• 2 cups light coconut milk
• 1 tablespoon extra virgin olive oil
• 2 (1-inch thick) slices pineapple, grilled
• 1 cup Jasmine rice
• Kosher salt, to taste