Grilled Chicken and Pineapple Bowls with Coconut Rice – FadedMix

Ingredients

• 2 cups jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 1/2 cups water
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 large pineapple, peeled, cored, and cut into rings
• 1 red bell pepper, sliced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 green onions, sliced
• 1/4 cup cilantro, chopped
• Lime wedges for serving