Lenten Spinach/Spinaci di Magro all’Uso di Romagna | Ciao Italia

Lenten Spinach/Spinaci di Magro all’Uso di Romagna | Ciao Italia

www.ciaoitalia.com

Savor the unique flavors of Lenten Spinach with raisins and sugar in a traditional Romagna recipe. Perfect for special occasions or lent. Serves 4.

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Ingredients

  • 2 pounds fresh spinach, stemmed, soaked in water, drained in a colander
  • 2 tablespoons Filippo Berio extra virgin olive oil
  • 1/4 cup minced parsley
  • 1/4 cup raisins, soaked in water, then drained
  • Salt and pepper to taste
  • 1/4 teaspoon sugar
  • Ingredients

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