Lenten Spinach/Spinaci di Magro all’Uso di Romagna | Ciao Italia
Savor the unique flavors of Lenten Spinach with raisins and sugar in a traditional Romagna recipe. Perfect for special occasions or lent. Serves 4.
Ingredients
- 2 pounds fresh spinach, stemmed, soaked in water, drained in a colander
- 2 tablespoons Filippo Berio extra virgin olive oil
- 1/4 cup minced parsley
- 1/4 cup raisins, soaked in water, then drained
- Salt and pepper to taste
- 1/4 teaspoon sugar
- Ingredients
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