Warm Farro and Lentil Salad Recipe | SideChef
We love the marriage of grains and legumes. Here’s a one-bowl meal that you’ll enjoy for its simplicity and flavor. Vibrant asparagus, cheerful cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 ounces Farro
- 1 1/4 teaspoon Salt
- 4 ounces Green Lentils
- 4 ounces Asparagus
- 4 ounces Artichoke Hearts
- 1/4 ounce Fresh Basil
- 1 Lemon
- 1 tablespoon Dijon Mustard
- 1 clove Garlic
- 1 tablespoon Champagne Vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Ground Black Pepper
- 5 ounces Cherry Tomato
- 2 tablespoons Parmesan Cheese
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