Aubergine, Farro and Lentil Salad | What Dad Cooked

Ingredients

• 100g quick cook spelt
• 100g puy lentils
• 2 aubergines – total weight approx 550g
• 1 red pepper
• 1 small celeriac – approx weight 400g
• 225 savoy cabbage
• 225 broccoli
• 300g small salad potatoes
• 400g tinned butter beans (reserve the water)
• 125g – 250g mozzarella
• 1 tbs sherry vinegar (optional)
• 1 tbs tomato puree (opotional)
• 1 tsp sugar (optional)
• Small bunch of fresh basil
• Squeeze of lemon
• Vegetable oil
• Light olive oil (optional)
• Good olive oil
• Side salad to serve (lettuce and tomatoes)