Coconut Raspberry Muffins — Amoretti

Ingredients

• 1 cup coconut flour
• ½ cup fresh or frozen raspberries, halved if large
• 2 tbsp Amoretti® Raspberry Swirl
• 1 - 14oz can coconut milk
• 4½ cups cake flour
• ¼ tsp salt
• 3¼ tsp baking powder
• 3 large eggs, room temperature
• 1¾ cups sugar, plus more for sprinkling
• ½ cup coconut oil, melted and cooled slightly
• 2 tbsp + 1 tsp Amoretti® Natural Coconut Cream Artisan