Hazelnut chocolate torte with vanilla mascarpone chantilly - Good Food Middle East
Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party
Ingredients
- 200g unsalted butter , plus extra for the tin
- 200g dark chocolate (70% cocoa) , chopped
- 1 tbsp espresso powder
- 4 large eggs , separated
- 170g golden caster sugar
- 1 tsp vanilla extract
- 250g blanched hazelnuts , blitzed until finely ground
- 1 tbsp icing sugar , for dusting
- 250g mascarpone
- 2 tbsp icing sugar
- 300ml double cream
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