Hazelnut chocolate torte with vanilla mascarpone chantilly - Good Food Middle East

Hazelnut chocolate torte with vanilla mascarpone chantilly - Good Food Middle East

www.bbcgoodfoodme.com

Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party

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Ingredients

  • 200g unsalted butter , plus extra for the tin
  • 200g dark chocolate (70% cocoa) , chopped
  • 1 tbsp espresso powder
  • 4 large eggs , separated
  • 170g golden caster sugar
  • 1 tsp vanilla extract
  • 250g blanched hazelnuts , blitzed until finely ground
  • 1 tbsp icing sugar , for dusting
  • 250g mascarpone
  • 2 tbsp icing sugar
  • 300ml double cream

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