Mississippi Biscuits — Robert St. John

Name: Mississippi Biscuits — Robert St. John
Ingredients: 2 1/2 cups Self-rising flour, cold; 1/2 tsp Salt; 1 stick Unsalted butter, frozen and shredded on the large holes of a box grater (may also substitute 1/2 cup Crisco or lard); 1 cup Buttermilk, cold

robertstjohn.com

Preheat oven to 475°F. Combine the flour and salt in a large mixing bowl. Work in the cold butter with your hands until well combined. There should still be…

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Ingredients

2 1/2 cups Self-rising flour, cold
1/2 tsp Salt
1 stick Unsalted butter, frozen and shredded on the large holes of a box grater (may also substitute 1/2 cup Crisco or lard)
1 cup Buttermilk, cold