Vegan Welsh Cakes | Foodaciously
These delicious Welsh cakes are vegan and low-fat, made with applesauce instead of butter and raisins instead of sugar— enjoy them warm with a cup of tea.
Keywords
- vegan welsh cakes
- low fat welsh cakes
- easy recipe for welsh cakes
- healthy welsh cakes
Ingredients
- 225 g of All-purpose Flour
- 1 tsp of Baking Powder
- 1 tsp of Ground Cinnamon
- 75 mL of Oat Milk
- 80 g of Sugar-Free Applesauce
- 2 tbsp of Extra Virgin Olive Oil
- 100 g of Raisins (currants or sultanas)
- Powdered Erythritol (optional for dusting) to taste
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