HEALTHY WELSH CAKES (VEGAN) – Squirrel Sisters

Ingredients

• 1 x Cup of buckwheat flour (I used Rude Health sprouted buckwheat)
• 2 x Cup of ground almonds
• 1 x Cup of sultanas (washed in boiling water to remove any dirt)
• 1/2 x Cup of coconut sugar (I used Coconut Merchants coconut sugar)
• 1 x Tbsp Coconut oil (I used Coconut Merchants coconut oil)
• 1/2 x Cup of almond milk
• 1 x Tsp Baking powder
• 1 x Tsp Ground cinnamon
• Large pinch of nutmeg