Strawberry Cake with Cacao Honey Frosting Recipe | Wyman's

Ingredients

• 1 1/4 cup (125g) rolled oats
• 2/3 cup (85g) almond flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2 very ripe bananas (175g total)
• 1 cup (140g) Wyman’s Frozen Strawberries
• 1 tsp vanilla extract
• 1/2 cup (115g) Greek yogurt
• 2 tbsp (36g) honey
• 1 1/2 tbsp cacao or cocoa powder
• 1 tbsp granulated sugar
• 1/2 tsp vanilla extract