Salmon in Parchment with Sweet Corn, Basil and Tomatoes recipe | PCC Community Markets
Delightful Salmon in Parchment with Sweet Corn, Basil, and Tomatoes | Easy & Gluten-Free Recipe
Ingredients
- 2 tablespoons unsalted butter
- 2 leeks (white part only), diced
- Kernels cut from 3 ears corn
- 8 leaves fresh basil, chiffonade
- 3/4 pint sweet cherry tomatoes, halved
- 6 (16-inch) sheets parchment paper, folded in half and cut into semi-circles
- 6 (6- to 8-ounce) Northwest salmon fillets, skin and pin-bones removed
- 6 tablespoons prepared basil pesto (optional)
- Kosher salt and black pepper, to taste
- Grated zest of 1 lemon, to garnish
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