Asian fish cakes with chilli mayonnaise | Woolworths TASTE

Asian fish cakes with chilli mayonnaise | Woolworths TASTE

taste.co.za

Served with a tangy homemade chill mayonnaise, these Asian fish cakes offer bold flavours with every bite. They are made with hake, chilli,garlic and ginger.

View full recipe on taste.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.

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Ingredients

  • 500 g fillet of hake
  • 1 chopped chilli
  • 2 crushed cloves garlic
  • 1 x 5 cm piece ginger, grated
  • ½ cup coriander
  • 2 T hot oil
  • 3 red chillies
  • 2 T olive oil
  • Mayonnaise

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